Charlene's Cinnamon Rolls 3 3/4 Cups Milk 1 1/2 Cups Oil 1 1/2 Cups warm Water 1 1/4 Cups Sugar 1 Heaping Tbs. Salt 6 Eggs (beaten) 13 1/2 cups Flour (approximately) Cinnamon (I just like to throw some in, I don't know how much. It just seems to help the flavor) 2 Tbs. Instant Yeast Heat milk to warm. Combine milk, oil, water, sugar, salt and eggs. Add about 7 cups flour, cinnamon and yeast, mix thoroughly. Continue to add flour and mix until consistency is sticky, but not wet. Put towel or lid on and let rise until double. Punch down and let rise again. Roll out in rectangle and smear soft butter on dough then sprinkle brown sugar and cinnamon on. We like chopped pecans sprinkled on too, whatever you like :-) Roll up and cut into rolls. Place on pans and let rise until ready to bake. Bake at 350 until light brown. We like Cream Cheese Frosting w/ maple flavoring on them. You probably already have your favorite Cream Cheese Frosting, but I will throw it in, just in case. Cream Cheese Frosting 8 Tbs. softened butter 12 oz. softened cream cheese 8 2/3 cups powdered sugar 2 tsp vanilla 2 tsp maple flavoring enough milk to get it to the right consistency Blend butter and cream cheese together. Gradually add powdered sugar, beating until smooth and creamy. Stir in vanilla and maple flavoring. Stir in milk, a little at a time, to get it to the right consistency. I use this roll recipe for dinner rolls, fry bread and hamburger buns. They never fail me.