6 Cups hot tap water 2 cups 9-grain cracked cereal (uncooked) 1/3 cup millet 1 cup sunflower seeds (cracked if desired) 1/3 c. each flax and sesame seeds 4 c. whole wheat flour ½ c. gluten 3 T yeast 2/3 cup honey or molasses 1/2 cup oil 2 T lecithin 2 T. salt 3 T. dough enhancer Whole wheat flour(approximately 14 cups total) Measure first eight ingredients into Bosch bowl. Mix gently to fold ingredients together. Let sit five to fifteen minutes or until 1 inch below top of bowl. Add 9 cups wheat flour, honey, oil, salt, lecithin and mix to a paste. Add whole wheat flour 1 cup at a time until mixture cleans sides of the bowl. (Approximately 14 cups total) Knead 7 minutes. Add dough enhancer. Knead till mixed through. Form into 6 large loaves. Let rise till about two inches above pans. Bake at 350 degrees for 30 minutes.