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Hot Wing Chicken Dip

3-4 boneless skinless chicken breasts
1 bottle of Frank's Wing Sauce
2 pkg. of cream cheese
1 bag of shredded cheese (don't use fiesta kind)
1 bottle of Ranch dressing
celery
chips

Boil chicken. Shred chicken, pour in Frank's sauce, and marinate over night.

Next day...
Set out cream cheese to soften. About 1 1/2 hours before wanting to eat, put chicken and all other ingredients into crock pot on high. Keep checking and stirring to mix all ingredients together until melted. Leave on high for awhile, and then turn down to low.

Serve with chips and or celery or other vegetables of your choice.
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