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Sopapilla Cheesecake

2 pkg. cream cheese
3/4 c. sugar
1 t. vanilla
1 c. melted butter
2 pkgs. refrigerated crescent rolls
cinnamon/sugar mixture

Grease 9 x 13 pan. Lay one pkg. of crescent rolls on bottom of pan. Beat cream cheese, sugar, and vanilla. Spread over bottom layer of crescent rolls. Lay second pkg. of crescent rolls on top. Pour one cup of melted butter on top and sprinkle cinnamon/sugar mixture on top. Bake in a 350 degree oven for 30 minutes, or until golden brown.
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