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Chicken Salad (Salt River Stake: Alice Brinton)

2 c. small shell macaroni
1 c. Kraft cole slaw dressing
1 c. mayonaise
1 can diced water chestnuts, drained
2 cans chicken
1/2 tsp. onion, grated
2 c. pineapple tidbits, drained
2 c. purple or green grapes
2 c. apples
2 c. chopped celery
salt to taste
cashews are optional

Cook macaroni and drain. Add dressing and mayo and marinate over night. Mix remaining ingredients.
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