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Mama's Banana Bread

  • 6 medium very ripe bananas
  • 2 T. vanilla extract
  • 2 c. firmly packed brown sugar
  • 1-1/2 c. vegetable oil
  • 1 c. sour cream
  • 4 large eggs
  • 3-1/2 c. flour
  • 2 t. baking soda
  • 2 t. baking powder
  • 1 t. salt
  • 1 c. ground pecans
  • 2 c. mini semisweet chocolate chips
Preheat oven to 350 degrees. Grease two (6x9) loaf pans.

In a small bowl, mash bananas together with vanilla.

In a large bowl combine brown sugar, oil, sour cream, and eggs, stirring until combined.

In a medium bowl, combine flour, baking soda, baking powder, and salt. Gradually add to sugar mixture, stirring until just combined. Stir in banana mixture, ground pecans, and mini chocolate chips. Pour into pans and bake for 1 hour 15 minutes, or until wooden pick inserted in center comes out clean. Let cool in pans for 15 minutes; remove from pans, and cool completely on wire racks.
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