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Zucchini-Orange Bread

  • 3 cups all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 cup granulated sugar
  • 1/2 cup egg substitute
  • 1/3 cup canola oil
  • 1 Tbsp. grated orange rind
  • 1 Tbsp. fresh orange juice
  • 2 cups shredded zucchini
  • 1/2 cup coarsely chopped walnuts
Glaze:
  • 1/2 cup powdered sugar
  • 2 Tbsp. fresh orange juice
Preheat oven to 350 degrees.  To prepare bread, lightly spoon flour into dry measuring cups; level with knife.  Combine flour and next 3 ingredients (through baking soda) in a large bowl, stirring with a whisk; make a well in center of mixture.  combine granulated sugar and next 4 ingredients (through 1 tablespoon juice).  Add sugar mixture to flour mixture, stirring just until moist.  Fold in zucchini and walnuts.  Divide batter between 2 loaf pans coated with cooking spray.  Bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean.  Cool 10 minutes in pans on a wire rack; remove from pans.

To prepare glaze, combine powdered sugar and 2 tablespoons juice, stirring with a whisk.  Drizzle evenly over warm loaves.  Cool completely on wire rack.
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