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Zucchini Muffins

  • 4 eggs
  • 2-1/8 cups sugar
  • 1-2/3 cups oil
  • 1-1/4 tsp.  vanilla
  • 4-1/4 cups zucchini, shredded
  • 1/2 cup flax meal
  • 2-3/4 c. whole grain spelt flour
  • 2 tsp. Rumford
  • 1-1/4 tsp. salt
  • 2 tsp. baking soda
  • 1-1/3 Tbsp. cinnamon
  • 1-1/3 cups nuts
  • 1-1/3 cups raisins
In Bosch mixing bowl with whips, mix top 4 ingredients to a mayonnaise-like texture.  Change attachment to dough hook and add remaining ingredients.  Place in sprayed muffin tins and bake at 350 degrees for 20 minutes.
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