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Pumpkin Zucchini Bread

  • 3 eggs
  • 1 Tbsp. vanilla
  • 1/2 tsp. each salt, cinnamon, nutmeg, cloves
  • 1 c. shredded zucchini
  • 1 c. melted butter
  • 1/2 tsp. baking powder
  • 1 c. pumpkin
  • 1 tsp. baking soda
  • 2 cups sugar
  • 3 cups flour
Preheat oven to 350 degrees.  Mix eggs and sugar.  Stir in pumpkin and butter.  Add dry ingredients.  Mix well.  Stir in zucchini and bake 45-50 minutes in 2 loaf pans or 20 minutes for mini-muffins.  Let cook 10 minutes before removing from pans.
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