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King's Hawaiian Bread

  • 6 cups flour
  • 1 tsp. vanilla
  • 3/4 cup sugar
  • 1 cup pineapple juice
  • 1 stick butter
  • 1 cup water
  • 3 eggs
  • 2 pkgs. yeast
  • 1/2 tsp. ginger
Beat eggs, add pineapple juice, water, sugar, ginger, vanilla, and melted butter.  Put 3 cups flour in large bowl.  Add egg mixture and stir well.  Sprinkle in yeast one package at a time, mixing well.  Gradually add other 3 cups flour.  Batter will be hard to mix.  Mix well with hands.  Leave in bowl and let rise 1 hour.  Remove and knead in 1/2 cup flour.  Knead 10 times.  Divide in 3 equal parts and place in well greased round cake pans.  Cover and let rise.  Bake at 350 degrees for 25-30 minutes.
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