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Fruit Bread Fingers

  • 1/4 c. oil, butter, or margarine
  • 1/2 c. honey
  • 1 egg
  • 3/4 c. carrots or apples, grated
  • 2 small bananas, mashed
  • 2/3 c. self rising flour
  • 1/2 c. raisins, cranberries or cherries
  • 1 tsp. lemon or orange zest
Preheat oven to 350 degrees.  Cream oil with honey in a mixing bowl.  Gradually beat in the egg.  Mix in the carrots or apples, bananas, and flour.  Add the raisins and zest.  Add a little extra flour, of necessary, until a spoon stands upright in the mixture.  Turn the mixture into a greased square cake pan and level the surface.  Bake until golden brown, about 45 minutes.  Cool slightly, then cut into finger shaped slices.  Cool completely in pan, then serve.
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