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Yogurt Chicken

  • 6 chicken breasts
  • 2 c. crushed Ritz crackers
  • 1/2 t. garlic salt
  • 2 T. Parmesan cheese
  • 1 T. seasoning salt
  • 8 oz. plain yogurt
  • 1/4 c. melted butter
Preheat oven to 350 degrees.  Mix dry ingredients and place in large ziploc bag. Dip the chicken breasts in yogurt, coat completely.  Place chicken in bag with dry mixture,  coat well.  Place on baking dish and cover with butter.  Bake for 45 minutes.
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