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Toasted Ravioli

  • 16 oz. meat filled ravioli  (fresh or thawed)
  • 2 eggs beaten
  • 1/4 c. water
  • 1 t. garlic salt
  • 1 c. flour
  • 1 c. plain bread crumbs
  • 1 t. Italian seasoning

Mix water with eggs and beat well;  set aside.  Mix Italian seasoning and garlic salt with the bread crumbs;  set aside.  Dip ravioli in flour, then in the egg wash, then in the bread crumbs.  Place in hot oil.  Serve with your favorite marinara sauce.
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