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Sue and Gloria's Baked Beans (Paula Deen)

  • 4 (16 oz.) cans baked beans
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 c. molasses
  • 1 c. BBQ sauce
  • 2 T. yellow or brown mustard
  • 5 slices cooked bacon, crumbled
  • 1 (6 oz.) can french-fried onions, crushed
  • Salt and black pepper
Preheat oven to 350 degrees.  In a large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, bacon, and a third of the onions.  Add some salt and pepper, to taste.  Pour beans in 9 by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top.  Cook in oven for 1 hour or until beans brown and bubble.  Serve warm.
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