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Strawberry Pancakes

  • 1-1/4 c. flour
  • 2 T. sugar
  • 2 t. baking powder
  • 1/2 t. salt
  • 1 egg
  • 1 c. milk
  • 1/2 t. vanilla
  • 1 T. unsalted butter, melted
  • 2 c. sliced strawberries
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.  In a small bowl, whisk together the egg, milk, and vanilla.  Preheat a non-stick griddle over medium heat.  

Whisk the wet ingredients into the dry.  Stir in the melted butter.  The batter should be thick and smooth.  Fold in the strawberries.

Spoon the batter onto the griddle 1/4 c. at a time.  Cook the pancakes until set and thoroughly bubbly, about 3 minutes.  Flip them with a spatula and cook until golden brown, about two minutes more.  Serve with butter and maple syrup.
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