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Strawberry Bread

  • 1-10 oz. box frozen sweetened strawberries
  • 2 eggs
  • 1 c. sugar
  • 1 t. cinnamon
  • 1/2 c. vegetable oil
  • 1-1/2 c. flour
  • 1/2 t. baking soda
Preheat oven to 325 degrees.  Puree strawberries in blender.  Set aside.  Combine eggs and oil and whisk together.  Set aside.  Sift dry ingredients in a bowl.  Make a hole in the dry ingredients and add other ingredients.  Mix together with a wooden spoon.  Pour into greased and floured pans.  Bake 70 minutes for a 9x5 loaf pan.  Bake 50 minutes for 2 medium pans.  Bake 45 minutes for 5-6 small pans.  
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