- 1 lb. velveeta cheese
- 1 lb. margarine
- 4 lbs. powdered sugar
- 1 c. cocoa
- 1 t. vanilla
Melt velveeta cheese and margarine. Add powdered sugar, cocoa, and vanilla. Beat together until smooth and creamy. Pour into buttered pan. Chopped nuts may be mixed in or sprinkled on top.
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