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Red Velvet Frosting

  • 5 T. flour
  • 1 c. milk
  • 1 c. butter
  • 1 c. sugar
  • 1 t. vanilla
Cook flour and milk on low until thick, stirring constantly.  Cool.  Beat butter, sugar, and vanilla.  Combine and beat with electric mixer.  

Works well on top of store bought red velvet cake.  If you make cupcakes, put frosting in ziplock bag with a decorator tip.  Pipe into the center of the cupcake to get a twinkie effect.  Then frost the top.  Yummy!
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