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Machaca Meat

  • 1 large roast
  • 3 onions, chopped
  • 3 c. green chilies, chopped
  • 6 tomatoes, chopped
  • 1 bottle green Herdez salsa
Cook roast overnight in crock pot.  Shred meat.  Saute onions, green chilies, and tomatoes in large pan.  Add shredded meat and Herdez salsa.  Let simmer until sufficiently combined.  The longer it simmers, the better it tastes.

Serve as tacos, burritos, nachos, or Super Fries
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