- 3 lbs. seedless grapes
- 8 oz. cream cheese
- 8 oz. sour cream
- 8 oz. whipped topping
- 3 T lemon juice
- 1- 1/2 c. powdered sugar
Beat softened cream cheese, sour cream, and whipped topping together. Add lemon juice and powdered sugar. Beat until smooth. Stir in grapes. Chill.
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