- turkey breast
- 3 cans Rotel diced tomatoes with green chilies
- 2 onions, diced
- 2 c. mild green chilies
- 2-3c. chicken broth
- 1T. vinegar
- salt and pepper
Cook turkey breast in crock pot overnight. Shred meat. Place shredded turkey, canned tomatoes, onions, green chilies, chicken broth, and vinegar in crock pot. Season with lots of salt and pepper. Cook on low. The longer it cooks the better it is!
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