Skip to main content

Fresh Fruit Tart

Crust:
  • 1-1/2 c. all-purpose flour
  • 3/4 c. butter, softened
  • 1/2 c. confectioners' sugar
Filling:
  • 1-8oz. package cream cheese, softened
  • 1/2 c. sugar
  • 1 t. vanilla extract
Topping:
  • Strawberries
  • Kiwi Slices
  • Blackberries
  • Raspberries
  • Mandarin Oranges
Glaze:
  • 1-6oz. can frozen limeade concentrate, thawed
  • 1/4 c. sugar
  • 1 T. cornstarch
  • 1 T. fresh lime juice
  • Whipped cream, for garnish
Preheat oven to 350 degrees.  In a food processor, combine flour, butter, and confectioners' sugar, and process until the mixture forms a ball.  Press dough evenly into a 12-inch tart pan with a removal bottom, taking care to push the crust into the indentations in the sides.  Bake 10 to 12 minutes, until very lightly browned.  Set aside to cool.

Beat cream cheese, sugar, and vanilla together until smooth.  Spread over cooled crust.

Cut the strawberries into 1/4-inch slices and arrange around the edge of the crust.  For the next circle, use kiwi slices.  Add another circle of strawberries and fill in any spaces with blackberries and mandarin oranges.  Cluster the raspberries in the center of the tart.

In a small saucepan, combine limeade, sugar, cornstarch, and lime juice, and cook over medium heat until clear and thick, about 2 minutes.  Let cool.  Brush glaze over fruit.  You will not use all of glaze.

Store in refrigerator.  Remove about 15 minutes before serving.  Slice into 8 wedges and serve with a dollop of whipped cream.

Labels:

Comments

Post a Comment

Popular posts from this blog

Shar's Basic Whole Wheat Bread

6 cups warm water, approx. 115 degrees 2 tbs. Sea salt 2/3 cup canola oil 2/3 cup honey 3 tbs. Dough enhancer 2 cups high gluten bread flour or 1/3 cup vital wheat gluten 3 tbs. Saf instant yeast 6 to 8 cups of fresh ground flour (to begin with) (10 to 11 cups of un-ground grain will make enough flour for this recipe) Use the momentary switch (m) to mix well. Turn the machine to speed 1 and continue to add wheat flour only until the dough begins to pull away from the sides of the bowl. When you can see the sides pull clean as well as the dough coming clean from the bottom of the bowl you know you have enough flour. (do not add too much flour) the dough should be very sticky and does not come together at this point, but the bowl is clean. Knead on speed 1 for 8-10 minutes or until the gluten has been developed. If you feel your dough is too dry, simply add a few tablespoons of water to moisten. (always pulling the sides clean) if dough starts sticking simply add a little white flour to
Post a Comment
Read more

Shar's Nutritious White Bread

5 lbs (approx) Arrowhead unbleached flour 1 cup buttermilk powder or powdered milk ½ cup potato flour 2 cups high gluten flour 6 tbsp. Saf instant yeast 2 tbsp. sea salt 5 cups warm water (approx. 115 degrees) 2/3 cup canola oil 2/3 cup raw honey 6 eggs In the Bosch Universal with dough hook: 6 cups arrowhead unbleached flour 1 cup buttermilk powder or powdered milk ½ cup potato flour 2 cups high gluten flour 6 tbsp. saf instant yeast 2 tbsp. sea salt Mix the powdered buttermilk with the other dry ingredients to avoid lumps in your dough on speed one for about 1 minute. add: 5 cups warm water (approx. 115 degrees) 2/3 cup canola oil 2/3 cup raw honey 6 eggs Knead on speed one, and continue adding more arrowhead unbleached white flour. It will probably take about 5 pounds of flour to make this batch, possibley more depending on the climate. Add flour until the dough starts pulling away from the side of the bowl but never picks up the bottom. Dough will be sticky. Keep dough very soft if
2 comments
Read more

Hot Wing Chicken Dip

3-4 boneless skinless chicken breasts 1 bottle of Frank's Wing Sauce 2 pkg. of cream cheese 1 bag of shredded cheese (don't use fiesta kind) 1 bottle of Ranch dressing celery chips Boil chicken. Shred chicken, pour in Frank's sauce, and marinate over night. Next day... Set out cream cheese to soften. About 1 1/2 hours before wanting to eat, put chicken and all other ingredients into crock pot on high. Keep checking and stirring to mix all ingredients together until melted. Leave on high for awhile, and then turn down to low. Serve with chips and or celery or other vegetables of your choice.
Post a Comment
Read more