- 1 pkg. crescent rolls
- 1 pkg. cream cheese (softened)
- 1-1/2 t. mayonnaise
- 1 garlic clove (pressed)
- 1 t. dry dill weed
- salt and pepper to taste
Arrange triangles in a circle with points in the center. Roll out dough. Bake 12-15 minutes at 350 degrees. Top with cream cheese mixture and veggies. Refrigerate for 30 minutes.
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