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Butter-Poppy Seed Cake

  • 1 Betty Crocker Butter Yellow cake mix
  • 1-6 oz. vanilla pudding
  • 1 c. pineapple juice
  • 1/2 c. oil
  • 1 T. Poppy Seeds
  • 4 eggs
Preheat oven to 350 degrees.  Mix together and put in a greased and floured bundt cake pan. Bake for 45 minutes.  Ten minutes before done, melt on top of stove:
  • 1 c. sugar
  • 2 cubes butter
  • 1/4 c. water
Bring to a boil.  Take cake out of oven and poke with a long fork.  Pour sauce over cake while in pan.  Set for 45 minutes on counter.  Remove and slice.
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