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Berry Pie

  • 2 c. strawberries
  • 2 c. raspberries
  • 2 c. blackberries
  • 1/2 c. sugar
  • 6 T. cornstarch
  • 3 c. cold water
  • 1 small raspberry jell-o
Stir sugar, corn starch, and water.  Bring to a boil.  Cook and stir 2 more minutes until thick.  Remove from heat.  Stir in jell-o. Refrigerate 10-15 minutes.  Stir in berries.  Pour into crust.
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