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Banana Cream Supreme

  • 16 graham cracker squares (approx. 1-1/4 c.)
  • 1/4 c. butter melted
  • 3 T. sugar
  • 1 (12 oz.) frozen whipped topping
  • 1 c. sour cream
  • 1 pkg. vanilla instant pudding
  • 3 medium bananas, sliced
  • 2 T. pecans, grated
  • Raspberries and mint leaves, optional
Finely crush graham crackers in a plastic bag.  In a bowl, mix graham crackers, butter and sugar.  Press mixture onto flat bottom of pan.  Whisk whipped topping and sour cream.  Ad pudding mix; whisk until smooth.  Spread 1/2 of the filling over crust.  Spread sliced bananas.  Spread remaining filling over bananas.  Grate pecans over top.  Garnish raspberries and mint leaves.


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