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Carne Asada Pizza (Paula Deen Magazine)

  • 3/4 c. chopped fresh cilantro
  • 3 cloves garlic
  • 2 T. olive oil
  • 1 T. fresh lime juice
  • 1-1/2 pounds top sirloin, cut into thin strips
  • 1 c. mozzarella cheese
  • 2 poblano peppers, seeded, roasted, and chopped
  • 1 onion, thinly sliced
  • 1 Roma tomato, thinly sliced
  • 1 c. shredded Monterey Jack cheese
In the container of an electric blender, combine cilantro, garlic, oil, and lime juice. Pulse until pureed; set aside.
In a large skillet, cook sirloin over medium-high heat until browned, for about 4 minutes;set aside.
Preheat oven to 450 degrees.
Spread cilantro mixture over prepared crust; sprinkle with mozzarella cheese. Top evenly with sirloin, peppers, onion, and tomato. Sprinkle with Monterey Jack cheese. Bake for 15 to 20 minutes, or until crust in lightly browned.
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