Toasted Ravioli

• 16 oz. meat filled ravioli  (fresh or thawed)
• 2 eggs beaten
• 1/4 c. water
• 1 t. garlic salt
• 1 c. flour
• 1 c. plain bread crumbs
• 1 t. Italian seasoning

Mix water with eggs and beat well;  set aside.  Mix Italian seasoning and garlic salt with the bread crumbs;  set aside.  Dip ravioli in flour, then in the egg wash, then in the bread crumbs.  Place in hot oil.  Serve with your favorite marinara sauce.