Chicken Salad

• 8 boneless chicken breasts (baked in oven, shredded in food processor)
• 1 small can water chestnuts, diced
• 5 green onions, chopped
• 6 boiled eggs, chopped
• 5 T. sweet pickle relish
• slivered almonds to liking

Mix to thick dressing consistency:

• 2 c. Miracle Whip
• 1 T. mustard
• little bit evaporated milk

Season to taste with garlic salt, salt, and pepper.  Feeds approximately 40 people.