Butter-Poppy Seed Cake

• 1 Betty Crocker Butter Yellow cake mix
• 1-6 oz. vanilla pudding
• 1 c. pineapple juice
• 1/2 c. oil
• 1 T. Poppy Seeds
• 4 eggs

Preheat oven to 350 degrees.  Mix together and put in a greased and floured bundt cake pan. Bake for 45 minutes.  Ten minutes before done, melt on top of stove:

• 1 c. sugar
• 2 cubes butter
• 1/4 c. water

Bring to a boil.  Take cake out of oven and poke with a long fork.  Pour sauce over cake while in pan.  Set for 45 minutes on counter.  Remove and slice.