Banana Cream Supreme

• 16 graham cracker squares (approx. 1-1/4 c.)
• 1/4 c. butter melted
• 3 T. sugar
• 1 (12 oz.) frozen whipped topping
• 1 c. sour cream
• 1 pkg. vanilla instant pudding
• 3 medium bananas, sliced
• 2 T. pecans, grated
• Raspberries and mint leaves, optional

Finely crush graham crackers in a plastic bag.  In a bowl, mix graham crackers, butter and sugar.  Press mixture onto flat bottom of pan.  Whisk whipped topping and sour cream.  Ad pudding mix; whisk until smooth.  Spread 1/2 of the filling over crust.  Spread sliced bananas.  Spread remaining filling over bananas.  Grate pecans over top.  Garnish raspberries and mint leaves.